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Nashrin Iszhan, Ishak and Farahanim, Misni and Hong, Pui Khoon and Nor Qhairul Izzreen, Mohd Noor and Nazikussabah, Zaharudin (2023) Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids. Food and Humanity, 1. pp. 519-523. ISSN 2949-8244. (Published)
Hong, Pui Khoon and Sevan, Sharmilaa and Nur Liyana, Mohd Izan (2020) Functional edible coatings for dried guava (Psidium guajava l.) slices. Malaysian Applied Biology, 49 (3). pp. 37-42. ISSN 0126-8643. (Published)
Hong, Pui Khoon and Low, Kay May and Moo, Siew Yen and Teh, Yiing Chyn (2020) Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models. Materials Science Forum, 981. pp. 196-201. ISSN 0255-5476. (Published)
Hong, Pui Khoon and Sharmila, Sevan and Nur Liyana, Mohd Izan (2019) functional edible coatings for dried guava (psidium guajava L.) slices. In: 2nd International Conference on Recent Advancements in Science and Technology (ICORAST 2019) , 27-30 October 2019 , Putrajaya, Malaysia. pp. 1-9.. (Unpublished) (Unpublished)
Hong, Pui Khoon and Ndagijimana, Maurice and Betti, Mirko (2016) Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity. Food Chemistry, 197. pp. 1143-1152. ISSN 03088146. (Published)