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Hong, Pui Khoon and Ndagijimana, Maurice and Betti, Mirko (2016) Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity. Food Chemistry, 197. pp. 1143-1152. ISSN 03088146

This list was generated on Wed Nov 21 14:26:09 2018 +08.