Dr. Mimi Sakinah, Abdul Munaim and Farahazwani Izazi, Mohamad and Yi Ling, Goh and Syasya Amyra, Suhana and Nur, Athirah (2021) Effect of various binding agent and tableting technique on physical properties of stevia effervescent tablets. In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021 , 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1..
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Abstract
An effervescent tablet based on stevia was formulated. Stevia has a low-calorie sweetener with antioxidant and antidiabetic properties. Three methods to prepare the stevia effervescent tablet, which are direct compression method, wet granulation method and dry granulation method.The effervescent tablet includes stevia, acidifying agent, alkalizing agent, and binding agent.
| Item Type: | Conference or Workshop Item (Poster) |
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| Uncontrolled Keywords: | Award, CITREX, Binding agent and tableting, Technique physical properties, Stevia effervescent tablets |
| Subjects: | Q Science > QD Chemistry Q Science > QK Botany T Technology > T Technology (General) T Technology > TA Engineering (General). Civil engineering (General) T Technology > TP Chemical technology |
| Faculty/Division: | Faculty of Chemical and Process Engineering Technology |
| Depositing User: | Mr Muhamad Firdaus Janih@Jaini |
| Date Deposited: | 19 May 2022 08:54 |
| Last Modified: | 19 May 2022 08:54 |
| URI: | http://umpir.ump.edu.my/id/eprint/34119 |
| Download Statistic: | View Download Statistics |
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