Norazlianie, Sazali and Asogan, Arjun (2021) Modified ghee/clarified butter composition for food technology. In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021 , 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1..
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Abstract
Breeds of cows contribute to increase solid and fats in milk. Feed,veterinary knowledge and animal welfare were analyzed for ghee production. Different stages of prototype are built with different configurations and state. The best state of ghee are identified for commercialization. Product has been sold to market
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Uncontrolled Keywords: | Award, CITREX, Modified ghee, Food technology |
| Subjects: | Q Science > QD Chemistry T Technology > T Technology (General) T Technology > TA Engineering (General). Civil engineering (General) T Technology > TJ Mechanical engineering and machinery T Technology > TS Manufactures |
| Faculty/Division: | Faculty of Industrial Sciences And Technology Faculty of Mechanical Engineering College of Engineering |
| Depositing User: | Mr Muhamad Firdaus Janih@Jaini |
| Date Deposited: | 19 May 2022 09:00 |
| Last Modified: | 19 May 2022 09:00 |
| URI: | http://umpir.ump.edu.my/id/eprint/34144 |
| Download Statistic: | View Download Statistics |
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