Alanas, Edith and Erdawati, Erdawati and Saefurahman, Ganjar and Amiril Sahab, Abdul Sani (2021) Utilization of cellulose nanocrystals (CNC) as a filler for chitosan-based films for chili peppers packaging. In: IOP Conference Series: Earth and Environmental Science, International Conference of Biomass and Bioenergy 2020 , 10-11 August 2020 , Bogor, Indonesia. pp. 1-12., 749 (012028). ISSN 1755-1307
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Abstract
This study investigates the effects of the percentage of cellulose nanocrystals (CNC) on chitosan film for wrapping chili peppers during storage at room temperature for 12 days. The chitosan-CNC film's characterization was analyzed by SEM, FTIR, and physical properties were measured based on tensile strength, percent elongation, water solubility, and degradation rate. This research used a randomized design with four treatments and two replications. The treatments in this study were E0 = control, E1 = CNC 1 %, E3 = CNC 3 %, E5 = CNC 5 % and E10 = CNC 10 %. The quality of chili peppers was analyzed based on the concentration of vitamin C, titratable acidity, total soluble solids, and weight loss rate. The E3 treatment achieved the best results on day 12, i.e., weight loss of chili peppers with the chitosan-CNC film was 0.51 %, vitamin C was 295 mg/100 g, titratable acidity was 0.25 %, and the total soluble solid was 24%.
Item Type: | Conference or Workshop Item (Lecture) |
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Additional Information: | Indexed by Scopus |
Uncontrolled Keywords: | Cellulose nanocrystal (CNC); Chitosan film; Degradation rate; Randomized design; Titratable acidity; Total soluble solids; Water solubilities; Weight loss rates |
Subjects: | T Technology > T Technology (General) T Technology > TA Engineering (General). Civil engineering (General) T Technology > TJ Mechanical engineering and machinery T Technology > TK Electrical engineering. Electronics Nuclear engineering T Technology > TS Manufactures |
Faculty/Division: | Faculty of Manufacturing and Mechatronic Engineering Technology |
Depositing User: | Mr Muhamad Firdaus Janih@Jaini |
Date Deposited: | 28 Oct 2022 04:25 |
Last Modified: | 28 Oct 2022 04:25 |
URI: | http://umpir.ump.edu.my/id/eprint/35402 |
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