T. N., Pham and B. P., Tran and T. H., Tran and D. C., Nguyen and T. N. P., Nguyen and T. Q., Nguyen and D. V. N., Vo and N. T. H., Le and X. T., Le and T. D., Nguyen and L. G., Bach (2019) Response surface modeling and optimizing conditions for anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) grown in Lam Dong province, Vietnam. In: IOP Conference Series: Materials Science and Engineering, The 3rd International Conference on New Material and Chemical Industry , 17-19 November 2018 , Sanya, China. pp. 1-8., 479 (012012). ISSN 1757-8981
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Abstract
Anthocyanin is increasingly used as a natural and safe coloring agent. In this paper, the extraction of purple sweet potato anthocyanin (PSPAs) was investigated by using response surface methodology (RSM). Different extraction temperatures of solvent ethanol (60 - 70 °C), duration of extraction (35 - 45 min) and solid-liquid ratios (4:1 - 6:1) were selected in order to extract PSPAs. The highest anthocyanin content of 206.019 mg/L of PSPAs was collected at the solid liquid ratio 6:1, extraction time 39.61 min, and temperature 67.38°C. PSPAs yield detailed significant correlation with high F values, low P values (<0.0001), the determination coefficient (R2=0.9986) and a high desirability 93.5%.
Item Type: | Conference or Workshop Item (Lecture) |
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Additional Information: | Indexed by Scopus |
Uncontrolled Keywords: | Anthocyanin content; Determination coefficients; Extraction temperatures; Ipomoea batatas (L.) Lam; Purple sweet potatoes; Response surface methodology; Response surface modeling; Solid-liquid ratio |
Subjects: | Q Science > QD Chemistry T Technology > T Technology (General) T Technology > TA Engineering (General). Civil engineering (General) T Technology > TP Chemical technology |
Faculty/Division: | Institute of Postgraduate Studies Faculty of Chemical and Process Engineering Technology |
Depositing User: | Mr Muhamad Firdaus Janih@Jaini |
Date Deposited: | 28 Dec 2022 06:51 |
Last Modified: | 28 Dec 2022 06:51 |
URI: | http://umpir.ump.edu.my/id/eprint/35939 |
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