Effect of spray drying parameters on the physicochemical properties and oxidative stability of oil from menhaden (Brevoortia spp.) and Asian swampeel (Monopterus albus) oil extract microcapsules

Nurmaryam Aini, Hashim and Muhammad Fitri Azizi, Mohd Norzi and Zatul Iffah, Mohd Arshad and Nurul Aini, Mohd Azman and Siti Kholijah, Abdul Mudalip (2023) Effect of spray drying parameters on the physicochemical properties and oxidative stability of oil from menhaden (Brevoortia spp.) and Asian swampeel (Monopterus albus) oil extract microcapsules. Food Chemistry Advances, 3 (100392). pp. 1-8. ISSN 2772-753X. (Published)

[img]
Preview
Pdf
Effect of spray drying parameters on the physicochemical properties and oxidative.pdf
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (4MB) | Preview

Abstract

This work investigated the effect of spray drying parameters on the physicochemical properties and oxidative stability of oil from menhaden (Brevoortia spp.) and Asian swamp eel (Monopterus albus) oil microcapsules. Different emulsion formulations (Maltodextrin - MD, Maltodextrin+Gum Arabic - MD+GA, and Maltodextrin+Starch - M+S), inlet air temperatures (180, 190, and 200 °C), and feed flow rates (280, 382, and 485 mL/h) were applied to microencapsulate Brevoortia spp. oil. The best operating parameters were then used to microencapsulate the Monopterus albus oil. The moisture content, MC (%), peroxide value, PV (mEq/kg), free fatty acid, FFA (%), acid value, AV (mg KOH/g) and the morphology of the microcapsules were then evaluated. The Brevoortia spp. oil microcapsules produced with the Maltodextrin+Gum Arabic emulsion formulation, inlet air temperature of 200 °C, and feed flow rate of 280 mL/h showed the lowest moisture content, peroxide value, free fatty acid, and acid value of 9.145%, 3.293 mEq/kg, 4.891%, and 2.981 mg KOH/g, respectively. Using similar parameters, the microencapsulation of the Monopterus albus oil extract recorded a moisture content, peroxide value, free fatty acid, and acid value of 8.432%, 2.713 mEq/kg, 4.911%, and 2.871 mg KOH/g, respectively. In conclusion, improved physicochemical properties and oxidative stability of Monopterus albus oil extract microcapsules were achieved using the Maltodextrin+Gum Arabic emulsion formulation and spray drying at a high air inlet temperature of 200 °C and a low feed flow rate of 280 mL/h.

Item Type: Article
Additional Information: Indexed by Scopus
Uncontrolled Keywords: Brevoortia spp; Feed flow rate; Fish oil; Inlet air temperature; Monopterus albus; Oxidative stability; Spray drying
Subjects: Q Science > QD Chemistry
T Technology > T Technology (General)
T Technology > TP Chemical technology
Faculty/Division: Institute of Postgraduate Studies
Faculty of Chemical and Process Engineering Technology
Depositing User: Mr Muhamad Firdaus Janih@Jaini
Date Deposited: 25 Aug 2023 00:08
Last Modified: 25 Aug 2023 00:08
URI: http://umpir.ump.edu.my/id/eprint/38396
Download Statistic: View Download Statistics

Actions (login required)

View Item View Item