Items where Author is "Nurul Aini, Mohd Azman"

Article

Nor Amira, Othman and Nur Anis Alisya, Kamarol Zani and Nur Amalina, Ramli and Nurul Aini, Mohd Azman and Fatmawati, Adam and Noor Fitrah, Abu Bakar and Rehan, Mohammad (2024) A mechanistic study of the synthesis of sustainable carrageenan-polylactic acid biocomposite. Arabian Journal for Science and Engineering, 49 (6). 8115 -8129. ISSN 2193-567X (Print); 2191-4281 (Online). (Published)

Azren Aida, Asmawi and Fatmawati, Adam and Nurul Aini, Mohd Azman and Mohd Basyaruddin, Abdul Rahman (2024) Advancements in the nanodelivery of azole-based fungicides to control oil palm pathogenic fungi. Heliyon, 10 (18). pp. 1-17. ISSN 2405-8440. (Published)

Khadijah Husna, Abd Hamid and Azilah, Ajit and Azren Aida, Asmawi and Mohd Hafiz, Arzmi and Nurul Aini, Mohd Azman (2024) Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging. Journal of Research Updates in Polymer Science, 13. pp. 1-10. ISSN 1929-5995. (Published)

Hossain, Md. Sanower and Nur Iznin Hanis, Mohd Azhar and Nurul Aini, Mohd Azman and Jun Haslinda, Shariffuddin (2024) Sustainable food packaging biodegradable Carboxymethyl cellulose films reinforced with green-synthesized ZNO nanoparticles from pineapple waste. ChemistrySelect, 9 (e202404773). pp. 1-13. ISSN 2365-6549. (Published)

Wan Amnin, Wan Yahaya and Nurul Aini, Mohd Azman and Krishnnan, Prithinah M. and Fatmawati, Adam and Almajano, Maria Pilar (2023) Thermo-mechanical and antioxidant properties of eugenol-loaded carrageenan-cellulose nanofiber films for sustainable packaging applications. Journal of Applied Polymer Science (e54943). pp. 1-12. ISSN 1097-4628. (Published)

Nurmaryam Aini, Hashim and Muhammad Fitri Azizi, Mohd Norzi and Zatul Iffah, Mohd Arshad and Nurul Aini, Mohd Azman and Siti Kholijah, Abdul Mudalip (2023) Effect of spray drying parameters on the physicochemical properties and oxidative stability of oil from menhaden (Brevoortia spp.) and Asian swampeel (Monopterus albus) oil extract microcapsules. Food Chemistry Advances, 3 (100392). pp. 1-8. ISSN 2772-753X. (Published)

Khadijah Husna, Abd Hamid and Jayakumar, Tarchiani and Gunasegaran, Sarmeswari and Nurul Aini, Mohd Azman (2023) Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 9 (1). pp. 1-7. ISSN 0126-8139. (Published)

Wan Amnin, Wan Yahaya and Nurul Aini, Mohd Azman and Fatmawati, Adam and Sarmilaah Dewi, Subramaniam and Khadijah Husna, Abd Hamid and Almajano, María Pilar (2023) Exploring the potential of seaweed derivatives for the development of biodegradable plastics: A comparative study. Polymers, 15 (13). pp. 1-18. ISSN 2073-4360. (Published)

Nur Anis Alisya, Kamarol Zani and Fatmawati, Adam and Nurul Aini, Mohd Azman and Nor Hanuni, Ramli (2023) Evaluation of carrageenan gel properties at different concentrations of calcium chloride dihydrate salt. Malaysian Journal of Analytical Sciences, 27 (1). pp. 30-43. ISSN 1394-2506. (Published)

Sarmilaah Dewi, Subramaniam and Siti Hajar, Abd Rahim and Luqman, Abdul Halim and Firdaus, Basrawi and Nurul Aini, Mohd Azman (2023) Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application. Materials Today: Proceedings, 86. pp. 1-8. ISSN 2214-7853. (In Press / Online First) (In Press / Online First)

Sarmilaah Dewi, Subramaniam and Wan Amnin, Wan Yahaya and Nurul Aini, Mohd Azman and Zatul Iffah, Mohd Arshad and Firdaus, Basrawi (2023) Sustainable Carrageenan/Nanocomposite Films Incorporated with Optimized Zingiber officinale Extracts for Active Packaging Systems. Chemical Engineering and Technology. (In Press / Online First) (In Press / Online First)

Farah Nurshahida, Mohd Subakir and Nazikussabah, Zaharudin and Nurul Aini, Mohd Azman and N., Samat (2022) Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed. Food Research, 6. 107 -115. ISSN 2550-2166. (Published)

Faeeza, Abdul Halim and Firdaus, Basrawi and Ahmad Syazwan, Ramli and Oumer, A. N. and Nurul Aini, Mohd Azman (2022) Effect of surface roughness and temperature on the performance of low-temperature vacuum drying with induced nucleation boiling method in dewatering stingless bees honey. Drying Technology. pp. 1-13. ISSN 0737-3937. (In Press / Online First) (In Press / Online First)

Luqman, Abdul Halim and Firdaus, Basrawi and Ahmmad Shukrie, Md Yudin and Nurul Aini, Mohd Azman and Oumer, Ahmed Nurye and Shamsul Bahri, Abd Razak (2022) Pulsation-assisted fluidised bed drying of heat-sensitive and sticky materials: effect of basic parameter, and pulsation-specific parameter. Particulate Science and Technology. pp. 1-14. ISSN 0272-6351 (Print); 1548-0046 (Online). (Published)

Khadijah Husna, Abd Hamid and Wan Amnin, Wan Yahaya and Neenasha Bebe, Mohd Nor and Alyaa Syahierra, Ghazali and Siti Kholijah, Abdul Mudalip and Norashikin, Mat Zain and Almajano, María Pilar and Nurul Aini, Mohd Azman (2019) Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application. Indonesian Journal of Chemistry, 19 (4). pp. 1008-1018. ISSN 1411-9420 (Print); 2460-1578 (Online). (Published)

Wan Amnin, Wan Yahaya and Noraziah, Abu Yazid and Nurul Aini, Mohd Azman and Almajano, María Pilar (2019) Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties. Antioxidants, 8 (7). pp. 1-15. ISSN 2076-3921. (Published)

Nurul Aini, Mohd Azman and Noraziah, Abu Yazid and Wan Amnin, Wan Yahaya and Almajano, Maria Pillar (2019) Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties. Antioxidants, 8 (204). pp. 1-15. ISSN 2076-3921. (Published)

Khadijah Husna, Abd Hamid and Wan Amnin, Wan Yahaya and Nur 'Alia Zaini, Mohd Saupy and María Pilar, Almajano and Nurul Aini, Mohd Azman (2019) Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model. Journal of Food Processing and Preservation. pp. 1-11. ISSN Print (1745-4549); online (0145-8892). (Unpublished) (Unpublished)

Norashikin, Mat Zain and Muhd Azlan, Nazeri and Nurul Aini, Mohd Azman (2019) Assessment on bioactive compounds and the effect of microwave on pitaya peel. Jurnal Teknologi (Sciences and Engineering), 81 (2). pp. 11-19. ISSN 0127-9696 (print); 2180-3722 (online). (Published)

Wan Amnin, Wan Yahaya and Nurul Aini, Mohd Azman and Alyaa Syahierra, Ghazali (2018) Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties. Research Communication in Engineering Science & Technology, 1 (Special). p. 14. ISSN 2636-994X (online). (Published)

Nur Dini, M. J. and Noormazlinah, Ahmad and Norhanimah, Hamidi and Nurul Aini, Mohd Azman (2018) Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 3. pp. 37-50. ISSN 0126-8139. (Published)

Nurul Aini, Mohd Azman and Skowyra, Monika and Muhammad, Kwenstan and Gallego, Maria Gabriela and Almajano, Maria Pilar (2017) Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods. Pharmaceutical Biology, 55 (1). pp. 912-919. ISSN 1744-5116. (Published)

Gallego, Maria Gabriela and Skowyra, Monika and Gordon, Michael H. and Nurul Aini, Mohd Azman and Almajano, Maria Pilar (2017) Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions. Antioxidants, 6 (1). pp. 1-17. ISSN 2076-3921. (Published)

Khadijah Husna, Abd Hamid and Nurul Aini, Mohd Azman and Shalyda, Md Shaarani and Norashikin, Mat Zain and Normazlinah, Ahmad and Ahmad Ziad, Sulaiman and Syed Mohd Saufi, Tuan Chik and Wan Faizal, Wan Ishak and Pablos, Maria Pillar Almajano (2017) Alchemilla vulgaris and Filipendula ulmaria Extracts as Potential Natural Preservatives in Beef Patties. Malaysian Journal of Analytical Sciences, 21 (4). pp. 986-995. ISSN 1394-2506. (Published)

Nurul Aini, Mohd Azman and Gallego, Maria Gabriela and Segovia, Francisco and Sureena, Abdullah and Shalyda, Md Shaarani and Pablos, Maria Pillar Almajano (2016) Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods. Antioxidants, 5 (2). pp. 1-11. ISSN 2076-3921. (Published)

Nurul Aini, Mohd Azman and Gordon, Michael H. and Skowyra, Monika and Segovia, Francisco and Almajano, María Pilar (2015) Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres. Journal of the Science of Food and Agriculture, 95 (9). pp. 1804-1811. ISSN 1097-0010. (Published)

Nurul Aini, Mohd Azman and Gallego, Maria Gabriela and Julia, Luis and Fajari, Lluis and Almajano, María Pilar (2015) The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models. Antioxidants, 4 (1). pp. 170-184. ISSN 2076-3921. (Published)

Nurul Aini, Mohd Azman and Peirò, Sara and Fajari, Lluis and Julià, Luis and Almajano, María Pilar (2014) Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy. Journal of Agricultural and Food Chemistry, 62 (25). pp. 5743-5748. ISSN 0021-8561 (print); 1520-5118 (online). (Published)

Nurul Aini, Mohd Azman and Peiro, Sara and Fajari, Lluis and Julia, Luis and Almajano, María Pilar (2014) Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy. Journal of Agricultural and Food Chemistry, 62 (25). pp. 5743-5748. ISSN 0021-8561 (print); 1520-5118 (online). (Published)

Nurul Aini, Mohd Azman and Segovia, Francisco and Martínez-Farré, Xavier and Gil, Emilio and Almajano, María Pilar (2014) Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions. Antioxidants, 3 (2). pp. 455-471. ISSN 2076-3921. (Published)

Book Chapter

Nurul Aini, Mohd Azman (2022) Active biocomposite packaging films: Compatibility of carrageenan with cellulose nanofiber from empty fruit bunches. In: Industrial Applications of Nanocellulose and Its Nanocomposites. Woodhead Publishing Series in Composites Science and Engineering . Elsevier, Cambridge, UK, pp. 311-326. ISBN 978-0-323-89909-3

Conference or Workshop Item

Wan Amnin, Wan Yahaya and Nurul Aini, Mohd Azman and Adibi, M. Nor and Noor Fitrah, Abu Bakar and Wan Mohd Faizal, Wan Ishak (2024) Cellulose nanofiber and carrageenan films infused eugenol for food preservation. In: E3S Web of Conferences. The 6th International Conference on Green Environmental Engineering and Technology (IConGEET2024) , 29 - 30 August 2024 , Aston Denpasar Hotel & Convention, Bali, Indonesia. pp. 1-9., 589 (04003). ISSN 2267-1242 (Published)

Nurhamizah, Ibrahim and Nurul Aini, Mohd Azman and Said, Nurdin and Mohd Sabri, Mahmud (2023) Extraction of Oil from Cocoa Shell Waste by Hydrodistillation using Microwave. In: AIP Conference Proceedings. 6th International Conference of Chemical Engineering and Industrial Biotechnology (ICCEIB2022) , 15–16 August 2022 , Pahang, Malaysia. , 2907 (050008). ISBN 978-0-7354-4739-4 (Published)

Subramaniam, Sarmilaah Dewi and Lia Maisarah, Zakaria and Siti Hajar, Abd Rahim and Anak Ungka, Mithrel Loxzyana and Tong, Jing Hao and Nurul Aini, Mohd Azman (2022) Carrageenan-nanocomposite film incorporated with bentong ginger extracts for active food packaging : synthesis and characterization. In: The 6th National Conference for Postgraduate Research (NCON-PGR 2022) , 15 November 2022 , Virtual Conference, Universiti Malaysia Pahang, Malaysia. p. 109.. (Published)

Wan Amnin, Wan Yahaya and Normaisara, Abdul Halim and Nurul Aini, Mohd Azman (2022) Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging. In: The 6th National Conference for Postgraduate Research (NCON-PGR 2022) , 15 November 2022 , Virtual Conference, Universiti Malaysia Pahang, Malaysia. p. 164.. (Published)

Nurlaylatul Akmal, Mohd Yusoh and Rohaida, Che Man and Nurul Aini, Mohd Azman and Shalyda, Md Shaarani and Siti Kholijah, Abdul Mudalip and Siti Zubaidah, Sulaiman and Zatul Iffah, Mohd Arshad (2022) Recovery of antioxidant from Decapterus Macarellus waste using wet rendering method. In: Materials Today: Proceedings. The International Symposium of Reaction Engineering, Catalysis & Sustainable Energy. , 2022 . pp. 1382-1388., 57. ISSN 2214-7853 (Published)

Luqman, Abdul Halim and Firdaus, Basrawi and Mohammad Wajdi, Ibrahim and Ahmmad Shukrie, Md Yudin and Nurul Aini, Mohd Azman (2022) Effect of Temperature on Drying Performance of Stingless Bee Pot-Pollen Using Swirling Fluidized Bed Dryer. In: 18th International Conference on Clean Energy (ICCE2022) , Borneo Convention Centre Kuching (BCCK), Sarawak , 27-27 July 2022. pp. 1-5.. (In Press / Online First) (In Press / Online First)

Wan Nur Fatihah, Wan Abu Bakar and Nurul Aini, Mohd Azman (2021) Eco-plant polybag (formulation of biodegradable and compostable polybag for soil conditioner). In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021 , 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1.. (Published)

Farah Nurshahida, Mohd Subakir and Nazikussabah, Zaharudin and Subramaniam, Suganthi R. and W. I., Wan Faizal and Nurul Aini, Mohd Azman (2020) Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia. In: IOP Conference Series: Materials Science and Engineering; 5th International Conference of Chemical Engineering and Industrial Biotechnology, ICCEIB 2020 , 9 - 11 August 2020 , Kuala Lumpur. pp. 1-8., 991 (012001). ISSN 1757-8981 (Published)

Farah Nurshahida, M. S. and Nazikussabah, Zaharudin and Subramaniam, S. and Wan Faizal, Wan Ishak and Nurul Aini, Mohd Azman (2020) Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia. In: IOP Conference Series: Materials Science and Engineering, 5th International Conference of Chemical Engineering and Industrial Biotechnology (ICCEIB 2020) , 9-11 August 2020 , Kuala Lumpur, Malaysia. pp. 1-9., 991 (012048). ISSN 1757-899X (Published)

Sarmilaah Dewi, Subramaniam and Nurul Aini, Mohd Azman (2020) Preparation and characterization of nanocomposite films containing seaweed derivatives with different concentration of cellulose nanofibers. In: 5th International Conference of Chemical Engineering & Industrial Biotechnology (ICCEIB 2020) , 9-11 September 2020 , Kuala Lumpur, Malaysia. pp. 1-12.. (Unpublished) (Unpublished)

Wan Amnin, Wan Yahaya and Alyaa Syahierra, Ghazali and Khadijah Husna, Abd. Hamid and Neenasha Bebe, Mohd Nor and Nurul Aini, Mohd Azman (2019) Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties. In: Energy Security And Chemical Engineering Congress (ESCHE) 2019 , 17-19 Julai 2019 , Parkroyal Resort, Penang, Malaysia. pp. 1-12.. (Unpublished) (Unpublished)

Wan Amnin, Wan Yahaya and Raja Nurliyana, Raja Ahmad and Nurul Aini, Mohd Azman and Ahmad Salihin, Samsudin and Wan Faizal, Wan Ishak (2019) Preparation and characterization of semi-rened carrageenan reinforced with cellulose nanofiber incorporated with a-tocopherol as an active food packaging. In: The 32nd Symposium of Malaysia Analytical Sciences (SKAM 32) , 14-16 August 2019 , Port Dickson, Negeri Sembilan, Malaysia. pp. 1-14.. (Unpublished) (Unpublished)

J., Sukaimi and W. N. H., Wan Abdullah and Muhammad Arif Fahmi, Supian and Saidatul Shima, Jamari and Nurul Aini, Mohd Azman and S., Mohamad and Mohd Faizal, Ali (2019) Properties of microcrystalline cellulose prepared from oil palm empty fruit bunch at different sulfuric acid concentration and hydrolysis temperature. In: IOP Conference Series: Materials Science and Engineering, 1st ProSES Symposium 2019 , 4 September 2019 , Kuantan, Pahang, Malaysia. pp. 1-7., 702 (012035). ISSN 1757-899X (Published)

K. H. A., Hamid and N. A. Z. M., Saupy and Norashikin, Mat Zain and Siti Kholijah, Abdul Mudalip and Shalyda, Md Shaarani and Nurul Aini, Mohd Azman (2018) Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application. In: 5th International Conference on Process Engineering and Advanced Materials (ICPEAM 2018) , 13-14 August 2018 , Kuala Lumpur. pp. 1-9., 458 (1). ISSN 1757-8981 (Print), 1757-899X (Online) (Published)

Farah Nurshahida, M. S. and Nurul Aini, Mohd Azman and Wan Faizal, Wan Ishak and Aida Hamimi, Ibrahim and Nazikussabah, Zaharudin (2018) Effect of drying methods on nutrient composition and physicochemical properties of Malaysian seaweeds. In: AIP Conference Proceedings: Proceedings of the 4th International Conference on Green Design and Manufacture 2018 , 29-30 April 2018 , Ho Chi Minh, Vietnam. pp. 1-5., 2030 (020113). ISBN 978-0-7354-1752-6 (Published)

Khadijah Husna, Abd Hamid and Nur 'Alia Zaini, Mohd Saupy and Norashikin, Mat Zain and Siti Kholijah, Abdul Mudalip and Shalyda, Md Shaarani and Nurul Aini, Mohd Azman (2018) Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application. In: IOP Conference Series: Materials Science and Engineering, International Conference on Process Engineering and Advanced Materials (ICPEAM2018) , 13-14 August 2018 , Kuala Lumpur, Malaysia. pp. 1-9., 458 (012022). ISSN 1757-8981 (Print), 1757-899X (Online) (Published)

Farah Nurshahida, Mohd Subakir and Wan Mohd Faizal, Wan Mohd Ishak and Nurul Aini, Mohd Azman and Aida, Ibrahim (2017) Chemical composition and physicochemical properties of red seaweeds (kappaphycus alvarezii, eucheuma spinosum and eucheuma striatum) from Sabah, Malaysia. In: Proceedings of the International Food Research Conference 2017 , 25-27 July 2017 , Universiti Putra Malaysia. pp. 301-304.. (Published)