Browse by Journal Title

A

Al Dhahebi, Adel Mohammed and Jose, Rajan and Mazli, Mustapha and Mohamed Shuaib, Mohamed Saheed (2022) Ultrasensitive aptasensor using electrospun MXene/polyvinylidene fluoride nanofiber composite for Ochratoxin A detection. Food Chemistry, 390 (133105). pp. 1-10. ISSN 03088146. (Published)

Aizi Nor Mazila, Ramli and Nor Hasmaliana, Abdul Manas and Azzmer Azzar, Abdul Hamid and Hazrulrizawati, Hamid and Rosli Md, Illias (2018) Comparative structural analysis of fruit and stem bromelain from Ananas comosus. Food Chemistry, 266. pp. 183-191. ISSN 0308-8146. (Published)

H

Hazrulrizawati, Hamid and Aizi Nor Mazila, Ramli and Normaiza, Z. and M. M., Yusoff (2018) UPLC-QTOF/MS-based phenolic profiling of Melastomaceae, their antioxidant activity and cytotoxic effects against human breast cancer cell MDA-MB-231. Food Chemistry, 265. pp. 253-259. ISSN 0308-8146. (Published)

Hong, Pui Khoon and Ndagijimana, Maurice and Betti, Mirko (2016) Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity. Food Chemistry, 197. pp. 1143-1152. ISSN 03088146. (Published)

M

Mohd Aiman, Hamdan and Khairatun Najwa, Mohd Amin and Fatmawati, Adam (2024) Quantitative analysis of molecular interactions in κ-carrageenan-Isovanillin biocomposite for biodegradable packaging and pharmaceutical applications using NMR, TOF-SIMS, and XPS approach. Food Chemistry, 452 (139556). pp. 1-9. ISSN 0308-8146. (Published)

Mustapha, Siti Noor Hidayah and Wan, Joe Shin (2022) Effect of hybridization composition and glycerin content on novel corn starch/nata de coco plastic film: Thermal, mechanical, and degradation study. Food Chemistry, 373 (131440). pp. 1-7. ISSN 0308-8146. (Published)

N

Nazikussabah, Zaharudin and Staerk, Dan and Dragsted, Lars Ove (2019) Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin. Food Chemistry, 270. pp. 481-486. ISSN 0308-8146. (Published)

Nazikussabah, Zaharudin and Salmeán, Armando Asunción and Dragsted, Lars Ove (2017) Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase. Food Chemistry, 245. pp. 1196-1203. ISSN 0308-8146. (Published)

Nur Syarmim, Mohamed Noor and Ling, Tanling and Lee, Yook Heng and Chong, Kwok Feng and Saiful Nizam, Tajuddin (2016) Acrylic Microspheres-Based Optosensor for Visual Detection Of Nitrite. Food Chemistry, 207. pp. 132-138. ISSN 0308-8146. (Published)