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Number of items: 11.

A

Alara, Oluwaseun Ruth and Nour, A. H. and Olalere, Olusegun Abayomi (2018) Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf using Response Surface Methodology. Food and Bioproducts Processing, 107. pp. 36-48. ISSN 0960-3085

Alara, Oluwaseun Ruth and Siti Kholijah, Abdul Mudalip and Olalere, Olusegun Abayomi (2017) Optimization of Mangiferin Extrated from Phaleria Macrocarpa Fruits Using Response Surface Methodology. Journal of Applied Research on Medicinal and Aromatic Plants, 5. pp. 82-87. ISSN 2214-7861

Ahmad, Mani Malam and Abd. Aziz, Mohd Azoddein and Mior Ahmad Khushairi, Mohd Zahari and Mazrul Nezam, Abu Seman and Mohammed Saedi, Jami and Olalere, Olusegun Abayomi and Alara, Oluwaseun Ruth (2017) Optimization of process parameters in mixed sulfide oxidation bacterial culture using response surface methodology as a tool. Journal of King Saud University - Science. pp. 1-8. ISSN 1018-3647 (In Press)

Alara, Oluwaseun Ruth and Nour, A. H. and Siti Kholijah, Abdul Mudalip and Olalere, Olusegun Abayomi (2017) Phytochemical and Pharmacological Properties of Vernonia amygdalina: A Review. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 2. pp. 80-96. ISSN 0126-8139

O

Olalere, Olusegun Abayomi and Nour, A. H. and R. M., Yunus and Alara, Oluwaseun Ruth and Jayshree, Thraisingam (2017) Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper. IIUM Engineering Journal, 18 (2). pp. 87-93. ISSN 2289-7860

Olalere, Olusegun Abayomi and Nour, A. H. and R. M., Yunus and Alara, Oluwaseun Ruth (2017) The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 2. pp. 59-67. ISSN 0126-8139

Olalere, Olusegun Abayomi and Nour, A. H. and Alara, Oluwaseun Ruth (2017) Extraction, Radical Scavenging Activities and Physicochemical Fingerprints of Black Pepper (Piper nigrum) Extract. Journal of Food Measurement and Characterization, 11 (4). pp. 2195-2201. ISSN 2193-4126 (Print); 2193-4134 (Online)

Olalere, Olusegun Abayomi and Nour, A. H. and Alara, Oluwaseun Ruth (2017) Extraction, Radical Scavenging Activities and Physicochemical Fngerprints of Black Pepper (Piper Nigrum) Extract. Journal of Food Measurement and Characterization, 11 (4). pp. 2195-2201. ISSN 2193-4126 (Print); 2193-4134 (Online)

Olalere, Olusegun Abayomi and Nour, A. H. and Alara, Oluwaseun Ruth and Habeeb, Omar Abed (2017) Optimized Microwave Reflux Extraction and Antioxidant Activities of Piperine from Black and White Piper Nigrum. Chemical Engineering Research Bulletin, 19 (Sp.). pp. 139-144. ISSN 0379-7678 (Print); 2072-9510 (Online)

Olalere, Olusegun Abayomi and Nour, A. H. and Alara, Oluwaseun Ruth and Habeeb, Omar Abed (2017) Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum). Journal of Analytical Science and Technology, 8 (8). pp. 1-8. ISSN 2093-3371

Olalere, Olusegun Abayomi and Nour, A. H. and Alara, Oluwaseun Ruth and Mani Malam, Ahmad (2016) The Impact of Pepper Production on Malaysian Economic and the Need for Nutraceutical Diversification. In: Proceedings of The National Conference for Postgraduate Research (NCON-PGR 2016), 24-25 September 2016 , Universiti Malaysia Pahang (UMP), Pekan, Pahang. pp. 453-457..

This list was generated on Thu Jul 19 00:24:48 2018 +08.